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Smorrebrod roughly translates to Vietnamese as butter cake, but actually this cake is not only butter but also topped with shrimp in pink red sauce, fatty liver pate, tender ham, and fragrant smoked herring. , roasted pork with full fat and crispy skin, even caviar… according to the customer’s liking. Smorrebrod is a daily Danish lunch, just as pho is a Vietnamese breakfast dish, a classic that is loved by locals and foreigners alike.
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