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When he was done, he was told “Chef would like to meet you.”
He was taken to Ferreira.
“He was polite, he was amicable and he was to the point,” Jake says of the moment he was hired.
That first impression wouldn’t last.
The kitchen culture at Mezcal was “toxic,” says Jake.MINZY Giraffe Stand Tall Be Proud You are Amazing Poster
Ferreira swore and called people names. He was rude and condescending, Jake alleges, echoing what others have told The Spectator before.
There was “an air and a culture of ‘I’m in charge. I own you.’”
“When (Ferreira) was in the kitchen, I didn’t think I ever saw him without a drink in his hand.”
Tequila mostly, says Jake.
Sometimes Ferreira would be drunk at work. Once, while intoxicated and angry, he punched the fridge, Jake says.
Like others interviewed by The Spectator, Jake says Ferreira would “go and seek out girls” dining in Mezcal and Uno Mas.
“He’d walk into the kitchen with two girls on his arms.”
Some of those women, he took to the public bathroom, adjacent to the kitchen.
“We could hear what sounded like them having sex,” Jake alleges.
Also, Jake alleges he found cocaine “on top of the toilet tank” after Ferreira was in there.
Similar claims about sex and drugs in the bathroom were made by others The Spectator has spoken to in its ongoing investigation.
The incident that led Jake to talk to police happened during a chef competition hosted at Uno Mas.
During it, Ferreira sent Jake to fetch him a cocktail. When the cook failed to deliver it, Ferreira allegedly backhanded him in his testicles.
Jake chose not to complain about the assault to the human resources director, who was the chef’s sister, Kristy Ferreira.
“I felt if I raise the issue, I might lose my job,” he says. He also worried if he complained, Ferreira “would blacklist me to all the other restaurant owners in the city.”
Others have told The Spec they faced the same obstacles to lodging a complaint about Ferreira.
Five months after being hired at Mezcal, Jake quit.
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